Food, Glorious Food! And Singing

Hi all! This post is about food – I’m gonna get all my food pics out of my system. XD The selection in the grocery stores here is certainly different. So many kinds of tofu, and seafood, even in tiny stores! Other staples I usually eat are hard to find; kale is completely absent right now, and cheese is very limited.Curry and Prawns


Japanese curry and prawns were my first meal in Japan, in the ridiculously expensive hotel restaurant. Japanese curry is delicious, but completely different from Thai or Indian curry. It’s more like a stew or a gravy, and not spicy at all (Edit: sometimes!). You’re supposed to eat curry rice (as it’s called here) with a spoon – the curry makes the rice too difficult to pick up with chopsticks! Pickles are served on the side of many Japanese dishes – I was surprised to get pickles with my curry, but the combination was delicious!

anchovy pizza orange juiceFor my second meal, I sought out a less expensive option, in a little Italian cafe nearby. I ordered an anchovy pizza and some blood orange juice, one of the more frugal options, and when it arrived I had another surprise; there was no cheese!

Object lesson #1: when traveling abroad, take nothing for granted. It was tasty all the same, and the waitress brought me some pepper-infused olive oil to dip it in, which was lovely. 

Fast foodIn the morning, before taking the train into Kyoto prefecture, I had breakfast at a fast-food place. For about $3, I got tea, water, fish, rice, miso, porridge, nori, and veggies in a vinegar dressing. Perfect for making little sushi bites. That’s my kind of fast food!

Matcha crepeMy first full day in Wazuka, I helped out at a booth at the local farmer’s market. We served matcha crepes and matcha lattes – I didn’t get a picture of our neatly made crepes, just one of the practice ones, but trust me that it tasted just as good.


After a while, I mustered my Japanese skills, and managed to chat with the local aunties. When I asked the lady selling mochi, dango, and other sweets next to us what her hobbies were, she said she likes to sing in a choir–especially Amazing Grace. She spoke almost no English beyond “hello,” but she started to hum the tune, and we sang the first verse together… she knew all the words! Then we sung bits of a couple Japanese folk songs I’ve heard. 

Daikon pickles, silken tofu, teriyaki sauceThe lady selling daikon and pickles across the way was pretty amused. Later on, I picked up a container of pickles from her to take home… daikon in some sort of soy sauce base, I believe. Delicious! I’ve been eating them on everything, but they’re especially tasty on a block of cold silken tofu, with a drizzle of teriyaki sauce (which was also from the market, and made locally).

Bok Choy AnchovyIn Wazuka I’ve mostly been cooking at home, experimenting with the ingredients available. This bok choy dish with anchovies, onion, and garlic was delicious – not everything’s turned out so well!

Take No Ko, the restaurant down the street, has a variety of delicious options from udon to sweet red bean soup to curry rice. One of my favorites is the cha soba, noodles made of cooking matcha in broth with fish cake, little puffy rice cakes, and fried tofu. Everything is served with houjicha, roasted green tea, which is sweet and toasty and warms you up on a cold day. 

Cha soba

Now that I’ve made everyone hungry, I’m off to cook dinner! 

Orientation and Exploration

Hello all!

It’s been a while since the first post, and so much has happened. Since I arrived in Japan, I’ve eaten a lot of good food, met a lot of kind people, and spoken a lot of bad (but improving) Japanese. My official blog posts will be on the Obubu website, since I’m lucky enough to be integrating my academic and internship work into shared assignments. This space will be used for casual updates and personal pictures, and I will do my best to link my official blog posts here as well, when they are uploaded.

The first night, I stayed at a hotel at the airport. The hotel room literature is slightly different than in the US:

Hotel Literature

(The book on the right is Kojiki, or the Records of Ancient Matters, Japan’s oldest historical record. It’s got a lot of Shinto origin myths.)

There was also a pair of warm pajamas, and many fun complimentary toiletry items. I especially enjoyed the packaging from this scrubby towel:

Body Wash Towel

The next morning, after successfully navigating two trains and a bus, this is where I arrived in Wazuka:

Higashi Wazuka Bus Stop

It’s a short walk to the Obubu house through a copse of trees, passing the entrance to a local shrine.

Road to Obubu

And finally, the view from my front door!

View From Obubu

Thanks for reading! In my next post, I’ll have some more photos of beautiful Wazuka!

Starting the Journey

Hello everyone!

I’m Allegra, and today I am flying to Japan, to intern at Kyoto Obubu Tea Farms. I’ll be there for three months, from February to May. Needless to say, I’m very excited! I’ll be writing a post every week, to share what I’m doing and learning. This blog is intended to be a place for me to explore what I’m learning in writing. I hope it will also be entertaining for casual readers, and reassuring for my family and friends.

Thank you for reading, and I’ll post again soon!