Week 1 Banana Bread

1/2 Cup Vegetable Oil
1 Cup Sugar
2 Eggs, lightly beaten
3 Ripe Bananas, mashed
2 Cups All-Purpose Flour
1 Tsp. Baking Soda1/2 Tsp. Baking Powder
1/2 Tsp. Salt
3 Tbsp. Milk
1/2 Tsp. Vanilla Extract
Add desired amount of cinnamon if wanted

Preheat oven to 350 degrees F. Place oil in large bowl. Add sugar while beating lightly, Add eggs and continue beating. Add mashed bananas and beat just until moistened. Set aside. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the dry mixtu

re to the banana mixture and beat just until moistened. Add the milk and vanilla extract and continue beating just until mixed. Pour mixture into a greased and floured 9×5 loaf pan and bake 50-60 minutes or until toothpick comes out clean.