Alana's Spring Internship '17

Week 9 in Review: As usual, I went into base this week and worked alongside other interns and now paid staff to help complete and ongoing Fish and Wildlife projects. This week, I was assigned to work with Gina, an… Continue Reading →

Finally overcoming sickness and having strength to be able to go out and do field work again, I was able to attend both my internships. As usual, I was able to help with a whole new project through my internship… Continue Reading →

Out of all the accomplishments this week, I was most excited to finally attend my first School Gardens Field Trip! I went to the bank ahead of time, and helped locate ingredients required for Mango Lassi, and pulled them to… Continue Reading →

MOHAI – Edible City The second I saw online about the Edible City month and the exhibit featured at the Museum of History and Industry (MOHAI), I knew I had to go. Since I was so close to my family… Continue Reading →

Much of what I’ve learned at Evergreen has been strengthened and helped through time spent working on an Organic Farm. I’ve spent a total of two years working there on and off, and was more than honored when I was… Continue Reading →

Week 5 in Review: Week five consisted of class time on Tuesday, and then unfortunately getting really sick. I wasn’t able to go into either of my internships which I had been looking forward to, but instead I was able… Continue Reading →

Week 4 in review: The beginning of the week was spent with a lot of planning and also cooking for the class for my week with Annie on making food for the lunch and tasting lab during class Tuesday. This… Continue Reading →

Week 3 in review: This week I didn’t go in for Ecology restoration work, so instead I was able to use my time for catching up on doing the other part of my internship, and writing and posting blogs for… Continue Reading →