Hours and Activity Log for Class work, Ecology Internship and Food bank Volunteer:

Week Weekly Activity Weekly hours Cumulative hours
Week 1
  Mon. Attend Class at UW Seattle – Animal Behavior Lecuture, w/ Campus tour 4.5 4.5
 Tues. Class – 9:30 am – 3:30 pm (w/ tasting lab and seminar) 6  10.5
Notes, Organization and Tracking  0.5  11
Research and reading on on Bat Boxes and Bat species 1  12
Sustainability @ Evergreen: Earthships Lecture, 4-5pm 1  13
Ecology Restoration Internship – Wetland and Prairie tour, build bat boxes (rocket & nursery boxes)  8  21
Food Bank – seed sorting and organizing  7  28
Fri. Seminar w/ Food, Health and Sustainability & Potluck  5  33
Week 2
Class on Essential Oils 2 35
Mon Internship – Native Oak tree planting (7am – 4:30pm) 9.5 44.5
Podcasts – Ted Hour Radio – The Food We Eat, Harvest Eating Podcast – Versatility of Rice 1.5 45.5
Tues In class lesson in Computer center, tasting lab and seminar 6 62
Wed Internship – tracking amphibian egg masses at McKay marsh  6.5  68.5
 Meeting with Sarah + finalizing ILC  .5  69
Volunteer at Food bank – tracking nutritional value of recipes  4.5  73.5
 Updating website, tracking hours, adding Instagram photos  .5  74
Article writing on bat boxes + photos 1 75
 Day of Presence – Ceremony & Keynote, Workshops and Lunch Performance  6  81
 Podcast – Earth Matters: Protecting Biodiversity, Sustainable World Radio 1.5  82.5
Week 3
Reading articles and seminar reading, writing seminar paper 3 85.5
Tues Class with tasting lab and seminar
9:30 – 3;30
6 91.5
Paperwork and documentation .5 92
Meeting with Sarah, updating website 1 93
Writing articles and updating blog with weekly seminars 3 96
Working at downtown food bank 3 99
Thur Downtown Field Trip with Food, Health and Sustainability 9am – 4pm
Visiting the Food bank, Fish Tail Brew Pub, Bread Peddler
7 106
Update log, tasting labs and instagram 2.5 108.5
Sustainability Circus – science experiments and shellfish club talk  2 110.5
Week 4
March for Science downtown Oly + information booths  2  112.5
 Spring into Wellness, talk on Essential Oils at Mudbay Coffee 2 114.5
Cooking, prep and planning for week 4 tasting lab and seminar 6 120.5
Cooking Tues before class, + class time 7 127.5
Internship – brush cutting and pre-burn prairie work 9 136.5
 Thur Field Trip to Skagit with Food, Health and Sustainability  9  145.5
Fri Cont. of Field trip to Skagit (8am-1:30pm) 5.5 151
Arts Walk and Luminary Parade 2 153
Week 5
MOHAI -Visit Museum and Edible City Exhibit 3.5 156.5
Visit recom. restaurant & market from Edible City 2 158.5
Seminar pre writing and reading 3 161.5
Class Tuesday 6 167.5
Writing reflection on Tasting Lab .5 168
Update Instagram, website and log .5 168.5
Write Mid-quarter self-eval 1.5 170
Update website theme, photos and posts 5 175
Medicinal Herbs Workshop  1 176
Week 6
Monday – reading/seminar writing  4  180
 Class 9:30 – 3:30  6  186
 Teacher meeting eval  .5  186.5
 Internship JBLM  1  187.5
Food First, Live talk on Nutrition  1.5  189
 Reading for next week seminar  1  190
Week 7
Farming, greenhouse and animal care at KIS 6.5 196.5
Website posting and updating 3 199.5
Reading/writing for seminar 3 202.5
Tuesday class 9:30-3 5.5 208
Wed. Mentoring Day, Academic Statement writing  3  211
 Food bank – School Gardens field trip  6  217
 Fri – Update Website, set up Flickr and photo upload  5  222
WET Center – Clean Water Management 1 223
Update instagram and log hours .5 223.5
Week 8
Presentation on Renewable resources: Water 2 225.5
Prep for Potluck food and cooking 1.5 227
Class Tuesday + potluck cooking 8:30-4 7.5 234.5
Podcast: Good Food: From Trump to Farm to Slaughterhouse to Restaurant 1 235.5
Podcast: Good Food: Food Policy under Trump and legalized street vending 1 236.5
Internship at JBLM – Vegetative Monitoring of seeded native plants in Weir prairie (7-4) 9 245.5
Internship w/ TCFB – field trips at Nisqually MS and Lydia Hawk Elementary (8:00-3:30) 7.5 253
Update site and log .5 253.5
 Write out/update weekly reflection and tracking for TCFB Internship hours  2.5  256
 Kanopy film: Harvest of Shame  1  257
Update website, add articles and weekly seminar 1.5 258.5
Podcast: TED Talk on “Being Fat” .5 259
Beach wildlife vs. Lake and Wetland wildlife comparison 2 261
Film: Food Matters, Live broadcast from Food Matters 1.5 262.5
Week 9
Seminar reading and writing 2.5 265
Class Tuesday – food tastings, potlucks, seminar 6 271
Internship at JBLM – Raptor Species Monitoring for nests, bird calls and invasive plant tracking 9 280
Internship w/ Food Bank + volunteer and check bee hives 6 286
Kanopy Film: Soul Food Junkie 1 287
Update website and log .5 287.5
From weekend: (Cacao store visit and tasting prep) 1.5 289
Forest Natives vs. Prairie Land plant comparisons 2 291
Research on Washington Ecology History 2 293
Presentation on Raptor Specie Habitats 1 294
Distribute posters advertising Food Equity 1 295
Documentation for final Intern day w/ Food bank 5 300
Update Instagram and log .5 300.5
Kanopy film series: Episode 1 & 2 of Food: A Cultural Culinary History Series 1 301.5
 Pacific Northwest Wild Exhibit and Rainier Project screening (senior project art exhibit)  3  304.5
Week 10
Film:  Hungry for Change, live screening Food First 1.5 306
Work on final presentation  5  311
*From week 7- forgot to track internship hours: JBLM – Presentation for Timber Sales, Office Work,  Range Access (Went in Mon. instead of Wed)  7  318
 Podcasts – NPR Food for Thought + Food +Science = Victory, Freakonomics Radio  1  319
Upload photos  1  320
 Podcasts – Brief History of Foreign Food in the US and BBC Radio: Food  1  321
 Tuesday Class – presentations and potluck (9-4)  7  328
 Reading classmates websites  1  329
 JBLM Internship – Aquatic invasive plants  9  338
 Revisionist History – Food Fight (Podcast)  .5  338.5
 Write final posts and add to website + catch up on late posts for weekly reviews  2.5  341
 Food Systems Equity – attended 9-1pm (double hours)  8  349
 Write teacher eval and self eval