Food in Mexico City, Mexico

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Chilaquiles – Totopas de maiz en salsa roja especial ligeramente picante con chorizo de soya, “queso”, cebolla morada, frijoles, cilantro y crema vegana.

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Enmoladas – Enmoladas rellenas de flor de jamaica, platano macho, papa y zanahoria, servidas con crema, quest cotija y cebolla morada.

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