Staining of Mycorrhizal Roots

Here I will cover the process of staining Mycorrhizal roots. This is used when identifying the presents of mycorrhizal symbiosis on the root system of plants. The process is as follows:

When sampling roots to detect and/or measure the amount of mycorrhizal colonization, it is important to select finer, more fibrous roots. Older roots or those from plants with taproots or other coarse roots, may have some mycorrhizae, but colonization usually is sparse, and consists only of hyphae that often is most visible outside the roots. For plants with a fibrous root system, then a random sampling suffices. Darkly pigmented roots should be avoided—to use them means going through an additional bleaching step (incubating in 5% household bleach for 5-10 minutes usually suffices but this should be tested empirically).

Picture of roots in casettes.

After thorough washing to remove all particulates, roots are placed in plastic cassettes used in medicine for processing biopsy tissues. Different types of cassettes are marketed (Fischer, TedPella, etc.), but the best for root samples are rectangular with 0.9 mm holes (photo at right). Cassettes with larger holes result in escape of roots, especially when roots are cut into small fragments. Pack roots loosely in cassettes (0.1-0.2 g max) for maximum infiltration of solutions.

Roots beingg cleared in KOA.

The roots are cleared (removing cytoplasmic contents from cells) using hot 10% KOH. Different approaches are used, from autoclaving cassettes for 5-10 minutes to boiling them in some container on the lab bench. Much depends on number of samples to be processed simultaneously. We usually process only 10-20 samples at a time. To minimize agitation, we preboil the KOH in a large beaker over a bunsen burner, and immediately add cassettes when the burner is shut off. Incubation time varies with thickness and fragility of roots, but 10 minutes usually is sufficient. Older thicker roots require longer incubation times. Browning of the solution is an indication of the clearing process.

Roots being dyed

Because most of the histological stains used for this procedure are acidic, it is critical that roots be acidified. So we wash roots (4 -5 x), and then immerse cassettes in 2% HCl for 15-20 minutes. For roots from highly alkaline soils, longer incubation times are recommended. If roots are uniformly dark and mycorrhizae are hard to see, then inadequate clearing often is the cause.

The same procedure described above to clear roots is carried out again, only with 0.05% direct blue or some other suitable stain (acid fuchsin, chlorazol black E). The stain is prepared by mixing with water, glycerin, and lactic acid in proportions of 1:1:1 (v/v/v). Incubation time varies, but 3-4 minutes works best for us with greenhouse-grown plants. In the photo at right, the cassettes containing roots were added to staining solution, heated on a lab bench with a bunsen burner, with the burner shut off when the solution began to boil. This step can be done without application of heat, but the incubation period then needs to be extended to 12 hr.

 

The stain is poured off into another container (it can be used again 1-2 times after filtration through cheesecloth) or discarded in a waste bottle. Rinse the cassettes with 4-5 changes of water and store at 4°C in water. More contrast between fungal tissue and background plant cells is obtained when the samples have been stored in water for a week or longer in the refrigerator (excess stain leaches from roots).

Roots being storerd.

For long term storage of stained roots, we place them in screw-top glass tubes containing a water-glycerin mix (2:1 v/v) with 1-2 drops of 0.1% sodium azide at 4°C. Stain is retained in fungal tissue for > one year. Roots can be stored in fixative solutions like formalin, but only if you want to contract allergies, cancer, or other possible health problems.

References:

Phillips, J. M. and D. S. Hayman. 1970. Improved procedure for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Transactions British Mycological Society 55:158-161. (classic paper)

Koske, R. E. and J. N. Gemma. 1989. A modified procedure for staining roots to detect VA mycorrhizas. Mycological Research 92:486-505.

McGonigle, T. P., M. H. Miller, D. G. Evans, G. L. Fairchild and J. A. Swan. 1990. A new method, which gives an objective measure of colonization of roots by vesicular-arbuscular mycorrhizal fungi.New Phytologist 15:490-501.

Extracting Spores from Mycorrhizae – Trap Culture Method

Taking pie shaped core for extraction.

The procedure detailed here focuses on the extraction of spores from greenhouse-grown pot cultures (cone-tainers, deepots, pots). First, a pie-shaped slice is removed from the side that extends almost to the center and from top to close to the bottom. In all cases (including field soils), it is critical that a representative sampling of roots is included in the sample.

Sample being blended

The sample is placed in water in a blender and blended at high speed for approximately five seconds. The purpose of this step is to break up root fragments and release spores and, also, to separate spores from hyphal aggregates attached to roots or in the soil (especially those of species with thick-walled hyphae). Longer blending times do not affect spores, but can break up roots to the extent that more fine organic detritus likely will accompany spores in the final extraction prep.

Sieves being used to filter spores.

The blended material is immediately poured through two sieves. Most sand remains in the blender. The bottom sieve has openings of 38, 45, or 53 µm (any of these three work well for most species, although there are some small hyaline glomoid species that require the 38 µm sieve). It captures the majority of spores.

The top sieve generally has 500 µm openings. It captures roots, large debris, and really large spores or sporocarps. Despite the amount of organic material that might be present, spores are large enough to be easily detected after the material from this sieve is transferred to a petri dish.

Sample being centrifuged (approx. 960 x g) for 2-3 minutes in a swinging-bucket rotor in a tabletop centrifuge.

Generally, we do not process material in the top sieve through a centrifugation step because of the amount of organic detritus. It is washed, transferred to a large petri dish, and viewed through a stereomicroscope just to verify that no spores are present. The material on the bottom sieve is collected in a 50-mL beaker with a rubber policeman and then transferred into 50-mL tubes containing a 20/60% gradient of table sugar (because its cheap) and water. These tubes are centrifuged (approx. 960 x g) for 2-3 minutes in a swinging-bucket rotor in a tabletop centrifuge. At the end of the run, soil and other sense particulates are pelleted in the bottom of the tube. Spores and fine organic detritus is suspended in sucrose (now somewhat blended).

Filling test tubes  Test tube being placed in holder  Test tubes filled

The supernatant in each tube is quickly decanted into smaller sieves—either commercial stainless steel ones made by Tyler or homemade units of two types: (i) made from plastic vials with base removed and nylon mesh held in place by the plastic cap (with center removed using a heated cork borer) and (ii) nylon mesh glued to the rim of thick-walled PVC pipe.

Stainless steel sieves
Smaller Sieves
PVC sieves
DIY sieves made from nylon and PVC.

The material collected on these smaller sieves is washed for 1-2 minutes under tap water and transferred to a glass petri dish. Spores are collected manually using an extruded 9-inch glass pipette to separate from organic material. Once this is done, they can be stored at 40 degrees C for up to 30 days (checking weekly for parasitized spores which then are  immediately removed).

Below is pictured the initial extract from a productive trap culture of a fresh-water wetland rhizosphere sample (left image) and spores collected manually from that extract (right image).

Close up of spores
Pre- manual extraction.
Close up of spores
Post- manual extraction.

 

The final step is to separate spores of each morphotype (to mount and preserve, inoculate plants, extract DNA, perform germination assays, etc). If the spores are in good condition, then anyone with observation skills can make the separations and initiate monospecific cultures. Identification to species can be another matter.