2/5
Today was one of those days where I woke up and went straight back to bed.
BUT
I managed to get my butt out of bed and get to Farm to Fit by 7 am to begin the lovely process of peeling and cutting 50 lbs of carrots 🙂 Peeling quite literally took 4 hours, the cutting I did about half way for another hour until I could not feel my hands or my feet. I have said this before but I really do give appreciation to the workers who do this almost everyday from 7 am to 2 or 3 pm!
On the bright side, the carrots were beautiful and organic, delivered that day, and I was happy to help make someone’s life easier by doing it. The employees there are very supportive and helpful, we got fed another lunch by Chef Juan which seemed to be birria quesadillas with a very spicy verde. It hit the spot for my crazy spicy pregnancy cravings. All in all it was a relaxed week of food packaging and I am now an expert at peeling and cutting carrots!