The economic feasability of our project will be largely defined by the university’s budgetary capacity in regards to campus dining. This will either be directly managed by a self operating system, or negotiated through a contract with a third party supplier. The funding comes from meal plan money collected from student fees. Under an external provider, the funds will be allocated by that company. But under a self operating system, the admistration would have finanical oversight on how the money is spent. Ideally, there would be decision making panels that include students to determine how these funds are used. Workers under this system can be unionized and collectively bargain for their rates of pay.