Week Five – Brown Rice, C#, and Wood
This weekend I made the kicharee recipe from The Way of Chinese Herbs. Apparently a 10-day brown rice diet (TCM) or a kicharee diet (Ayurveda) returns a person to a balanced state at which the mind and body become peaceful and the Yin and Yang of herbs have a more pronounced efffect. The reason for this is partly because rice and beans are seeds, which are naturally Yin-Yang balanced foods.
I feel the recipe asked for too much turmeric, so I will add less of it next time. Other than that, it’s a deliciously plain and simple meal.
This week I started to use tuning forks. Finding the exact points is still hard, since people’s bodies don’t have markers on them and it all kind of looks the same. Learning points and how to find them might teach me as much about anatomy as it does about meridians.
Some things I have learned:
There are points down the back running along the edges of the scapula that correspond with the different organs, and help with balancing emotional disharmonies.
Yin organs generally run on medial and anterior on the body. Yang organs generally run lateral and posterior on the body.
Qi and blood runs more superficially on the hands, feet, and head.
Herbs are thought to enter the meridians of the organ system they are drawn to.
Dong Quai nourishes Blood and tastes delicious. Dong Quai is a traditionally smoke dried root of Angelica sinensis (Chinese Angelica), which is in the Carrot family (Apiaceae).
C# is the tuning fork pitch most commonly used for balancing and grounding.
Reading this week:
- Chapter 6 The Way of Chinese Herbs
- Chapter 2 Wood Becomes Water
- Chapter 9 The Web That Has No Weaver