| Day/Time | Title of Talk | Author/Speaker |
| Saturday/4:00pm | Venezuela: from the old tradition of a paste of cacao to the “bean to bar” movement | Maria Fernanda Di Giacobbe – Chef, Entrepreneur, Artist and Chocolatier |
| Saturday/3:00pm | One bean+four bars from different makers=taste the difference | Fruition, Dandelion Chocolate, Raaka Chocolate, and Dick Taylor |
| Saturday/11:00am | Taste of Hawaii: Lonohana – Starting from Scratch | Seneca Klassen – Founder and Chocolate Grower, Lonohana Chocolate |
| Sunday/1:00pm | Keynote Presentation: Price – The True Cost of Chocolate | Moderator: Sunita de Tourreil, with Speakers Chloe Doutre-Roussel, Seneca Klassen, Aubrey Lindley, Dan O’Doherty and Maya Schoop-Rutten |
| Saturday/ 11:00am | Building a Healthy Ecosystem for Cacao and the Future of Chocolate. | Sunita de Tourreil |
Group 10 – Fall Quarter 2015