Day/Time |
Title of Talk |
Author/Speaker |
Saturday/4:00pm |
Venezuela: from the old tradition of a paste of cacao to the “bean to bar” movement |
Maria Fernanda Di Giacobbe – Chef, Entrepreneur, Artist and Chocolatier |
Saturday/3:00pm |
One bean+four bars from different makers=taste the difference |
Fruition, Dandelion Chocolate, Raaka Chocolate, and Dick Taylor |
Saturday/11:00am |
Taste of Hawaii: Lonohana – Starting from Scratch |
Seneca Klassen – Founder and Chocolate Grower, Lonohana Chocolate
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Sunday/1:00pm |
Keynote Presentation: Price – The True Cost of Chocolate |
Moderator: Sunita de Tourreil, with Speakers Chloe Doutre-Roussel, Seneca Klassen, Aubrey Lindley, Dan O’Doherty and Maya Schoop-Rutten |
Saturday/ 11:00am |
Building a Healthy Ecosystem for Cacao and the Future of Chocolate. |
Sunita de Tourreil |
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