Books:
Birnbaum, J., & Fox, L. (2014). Sustainable revolution: Permaculture in ecovillages, urban farms, and communities worldwide. Berkeley, Calif.: North Atlantic Books.
Nabhan, G. (2012). Desert terroir: Exploring the unique flavors and sundry places of the borderlands. Austin: University of Texas Press.
Photos
A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali. (n.d.). Retrieved October 15, 2015.
Better than Bean-to-Bar | Solomons Gold. (2015, March 26). Retrieved October 15, 2015.
Cultural Importance. (n.d.). Retrieved October 15, 2015.
Ecology web icons set 5, chocolate buttons. (n.d.). Retrieved October 15, 2015.
Ecuador crea Academia del Chocolate, para amar y entender su cacao. (n.d.). Retrieved October 15, 2015.
Maps Online. (n.d.). Retrieved October 15, 2015
(n.d.). Retrieved October 15, 2015.
DeVeries Group Bibliography-