Photo:”Uganda-coffee” by Shared Interest from United Kingdom – 104_0439. Licensed under CC BY 2.0 via Wikimedia Common
| Day/Time | Place | Favorite Insight |
| 11/10/2015 | Batdorf and Bronson | Terroir nothing more than soil and climate or microclimate |
| 11/17/2015 | Olympia Coffee Co. | Terroir has little to no influence over flavor of coffee |
| 11/17/2015 | Olympia Coffee Co. | All coffee must score higher than an 85 after roasting in order to be sold. |
Interview with Bob from Batdorf and Bronson