Business Name |
Business Address |
Resourceful People |
Aspects of Terroir |
Obsidian |
414 4th Ave E, Olympia WA |
n/a |
They are currently using espresso from a local roaster in Tacoma WA, called Bluebeard. They specialize in single origin coffees. They embrace very brightly flavored light to medium roasts. |
Olympia Coffee Roasters |
108 cherry St NE Olympia, WA |
Oliver |
Place specific coffees & window that allows customers to look into the cupping room. |
Burial Grounds |
406 Washington St SE Olympia, WA |
n/a |
The source of burial grounds coffee does not seem to be a priority for the company. They do not focus on single origin but they definitely have uniquely developed second wave coffee drinks and provide a great ambiance. |
Reykjavik Roasters |
Karastigur (corner of Frakkastigur), Reykjavik, Iceland |
Torfi Por Torfason |
Variety of place specific coffee beans. Roaster is in the front of the coffee shop and allows for customer interaction. Coffee beans are also in the front of the shop with location printed on the burlap bag. |