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Group 7 – Fall Quarter 2015

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  • Field Study
  • Terroir +
  • Permaculture and Coffee
  • Instagram Gallery
  • Bibliography
  • Help for Authors
  • #241 (no title)

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Permaculture and Coffee

  • Coffee Flowers

    Native in the tropics and subtropics, the coffee plant can have 30,000 to 40,000 flowers blossoming in a year. After the first shower of the rainy season, right after dry season, the coffee plants start flowering. The beautiful flowers with 5 to 6 white petals last only a few hours and wilt as soon as fertilization has taken place. After three to four days, the flowers drop off on the ground, enabling new green beans to emerge from the same bud on the branch of the coffee shrub. To note the only two types of coffee plants cultivated, Coffea Arabica coffee plant is self-pollinating, whereas the Robusta coffee plant depends on cross pollination. However, David W. Roubik of the Smithsonian Tropical Research Institute in Balboa, Panama, reports “coffee-bean yields skyrocket when the shrubs’ flowers are visited by pollinating insects.” That means the coffee flowers have to be seen by pollinators in aContinue Reading

Featured Posts

Field Study

  • Business of Coffee in Olympia
    8 Dec 2015

    Evergreen student sampling an espresso blend at a tasting at Olympia Coffee Roasting Company. Photo taken by Willow-Creek Feighery     During our field studyContinue Reading

  • Terroir of a Dirty Gas Station
    7 Dec 2015

    Two years ago a close friend, Madelyn and I set out on a long journey around the states in a post graduate search for travelContinue Reading

  • Case Studies at OCR + B&B
    3 Dec 2015

      Coffee Roaster Tasting Insights Business Insights Permaculture Insights  Batdorf & Bronson At Batdorf and Bronson we tasted a fully washed, pulp natural, and naturalContinue Reading

  • Case Study: Interview with Sam Schoeder at OCR
    3 Dec 2015

      This clip is answering a question about Olympia Coffee Roasting Company’s business strategy, and whether or not they plan to expand in a styleContinue Reading

Terroir +

  • Terroir
    22 Nov 2015

      -Ze’s definition: Terroir is an identity for French. Under the rule of natural selection, the French found their way to stand out from allContinue Reading

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  • Terroir Case Studies – Program Site

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The Evergreen State College
Olympia, WA
  • Home
  • Field Study
  • Terroir +
  • Permaculture and Coffee
  • Instagram Gallery
  • Bibliography
  • Help for Authors
  • #241 (no title)