Cultural History and Business of Oysters
Humans have had a relationship with oysters for a very long time, and it generally hasn’t turned out too great for the oysters. Throughout history wherever humans discover an excess amount of oysters, they...
Humans have had a relationship with oysters for a very long time, and it generally hasn’t turned out too great for the oysters. Throughout history wherever humans discover an excess amount of oysters, they...
After trying a wide variety of oysters, I would absolutely say I have experienced meroir. At our visit to Taylor Shellfish, we tried Pacific oysters from three different areas: Hood Canal, North Shore, and...
Terroir is to the earth as meroir is to the sea. Usually brought up when discussing shellfish, meroir is the idea that different temperatures, climates, nutrients, and other geographical factors influence the flavor...