The Outdoor Kitchen

There is a strong connection between the outdoor kitchen I am building and terroir. The location of my kitchen supports the idea of taste of place when using the kitchen. Eating and cooking food feet away from where it was… Continue Reading →

Building with cob is a long slow process when working alone (knowing from experience) but in the end it is satisfying and fulfilling. Traditionally Cob was a communal activity, once the design plan was complete and the materials were sourced… Continue Reading →

Rough copies of my area map and a design plan for the kitchen setup.    

Materials list and pricing for the cob oven. 500 garden pavers (used but in good condition) for base. free from craigslist but it cost 150 dollars to haul them. making them 30 cents a paver. Sand from black lake quarry… Continue Reading →