Terroir Tea Case Study Blog

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Favorite Tea tasting

  My favorite tea tasting was when Raj Vable came from his company Young Mountain Tea and gave a tasting of their favorite teas. Young Mountain Tea is a direct trade company with in...

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Major Pests & Diseases

The global demand and subsequent production of tea has shown an increase in a wide variety of major pests and diseases occuring in different continents, countries, and bioregions. The most common diseases that are...

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Botanical Description

Camellia Sinensis, which is the major tea species, is a broadleaf evergreen tree that can grow up to 52ft if left to its own devices, but for production purposes the trees are pruned back...

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Tea Insights

Armando  “Oolong tea covers a broad range of fermentation and flavor profiles. Oolong can look like a green tea down at its lowest end of fermentation, or it could look like a black tea...

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Native Range and Suitable Climate/Soil

Camellia sinensis grows throughout a wide range of the world. From all the way to the east and spanning all the way to the pacific northwest, tea can be grown in a variety of climates...

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Tea Cultivation and Propagation

    The cultivation of tea has variants in their specific geographical location. Through trial and error and decades of cultivation has brought techniques that help Camellia sinensis flourish wherever it grows. But real...

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Terroir+

     Terroir is the culmination of millions of years of earth processes boiled down into one  “instant” in time. It is the cyclical nature of all living things; growth, death, and regrowth. It...