“Oolong tea covers a broad range of fermentation and flavor profiles. Oolong can look like a green tea down at its lowest end of fermentation, or it could look like a black tea on the complete opposite end of the spectrum.”
Jimmy
“Being able to taste the difference in oolong tea at the different curing rates when we had the tasting with the Portland WUWO Association”
Ben
“The process of oxidation allows the expression of human ingenuity to permeate throughout society, creating and ignoring social boundaries.”
