A Favorite Tea
Si Ji Chun tea, provided for tasting by Dewey Meyer. After steeping for 1:20 in slightly-cooler-than-boiling water, the tea (pale tan) began to reveal aromas of straw, new growth, jasmine. A sip of it begins floral, with smooth mouthfeel. It moves quickly into notes of citrus and herbs, the finish is long and perfume-y. This taste was a favorite because it was both subtle and complex.
