Group 12 Tea Case Study 2K16
As with many commodity products, tea has historically been ‘elevated’ from a ritual or medicinal beverage to a supporting product of global economy. In tandem with this shift comes certain side effects: plantation establishment...
Si Ji Chun tea, provided for tasting by Dewey Meyer. After steeping for 1:20 in slightly-cooler-than-boiling water, the tea (pale tan) began to reveal aromas of straw, new growth, jasmine. A sip of it...
1. During our tasting with Dewey Meyer, the program was introduced to a type of tea (Bai Hao) that is not harvested until the leaf is bitten by a leafhopper, a small insect that...
