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Case Studies in Tea by Yarden Solomon & Alli Bangs

Terroir of Tea

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Permaculture and Chocolate

  • Cacao Permaculture and Tea

    This component of the Case Study assignment asks each group to create short written explorations of the following disciplinary perspectives as they related to chocolate. Your text should be 200-250 words for each of the four required perspectives, plus 200-250 words for your choice of a fifth perspective.  Please use notes and insight from the alumni lecture and tasting series as springboards for your “Business” perspective.  Similarly, notes and insight from the Climate Change and Art Lectures Series should be referenced as springboards if you choose as your optional perspectives “art” or “climate.”  Include a minimum of one image that illustrates your text for each perspective. Maps, graphs, and charts are recommended! Include a caption with image attribution for each visual resource. Include at least two references, fully cited, one of which can be a program text. (1) Cultural Studies (2) Geology/Soils (3) Natural History (4) Business (entrepreneurship, marketing andContinue Reading

Field Study

  • Chocolate Festival 5 Favorite Talks
    8 Oct 2015

    DAY/TIME TALK AUTHOR/SPEAKER Saturday, Oct. 3, 11:00am A Taste of Hawaii: Chocolate, Farming, and the Future of Cacao Seneca Klassan from Lonohana Chocolate Saturday, Oct.Continue Reading

  • Example: Field Study
    22 Sep 2015
    Toasting cacao beans

    5 Favorite Talks Create a post that includes a table of your group’s 5 favorite talks (day and time, title of talk, author/speaker ). Day/TimeContinue Reading

Terroir +

  • Example: Terroir +
    22 Sep 2015
    Cocoa beans in a cocoa pod.

    What is your group’s preferred definition of “terroir”?  Answer in under 50 words and cite who you borrowed ideas from, including adding your references toContinue Reading

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Resources

  • Terroir Case Studies – Program Site

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The Evergreen State College
Olympia, WA