Delicious Gluten Free Banana Bread

1 ½ cups gluten free all-purpose flour
½ cup rice flour
1 teaspoon baking soda
4 eggs, beaten
3 mashed bananas
1 cup sugar
½ unsweetened applesauce
1/3 cup of coconut oil
1 teaspoon vanilla extract
½ chopped pecans

Preheat oven to 350 F.Blend together the flour, salt and baking soda in a large bowl.

In a separate small bowl, add in the beat
Add ingredient of small bowl to flour bowl, stirring just until mixture becomes moistened.en eggs, mashed bananas, sugar, oil, vanilla and applesauce, stirring until well combined.

Grease two 8×4 loaf pans and pour batter evenly into pans. Top each pan with pecans and bake in 350 degree F. oven for 50 minutes or until you can poke a toothpick into center of loaf and have it come out clean. Remove from oven and allow to cool 10 minutes before transferring to wire racks or serving plates.

 

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