For this weeks lunch we shared a warm meal with an abundance of flavors, but my mouth seems to remember the yellow curry squash. The squash was sweet, having that stringy texture that only a squash can pull off. The curry seemed to balance out the sweetness perfectly, it transformed the squash.
We were challenged to eat the skin, I accepted willingly, in all honesty the skin has always been my favorite part; from potatoes to apples. There is just something really satisfying in consuming the whole vegetable, or fruit. In my opinion it is the skin that really gives and holds the flavor, and not to mention most nutrients are found in skins. I will take this as validation to keep doing me and eating those vegetable skins!