This week we focused on two different types of green tea. Below are my notes form the tasting.

Type of Green Tea Appearance Flavor Aroma
Genmai Cha: Small dried leaves and puffed rice. Light green/yellow and clear when steeped Savory, almost seaweedy. Roasty rice. (After second steeping it became stronger) Roasty Toasty! Starchy
Kabusecha: Dark green leaves. Lime green and relatively clear when steeped Grassy and slightly astringent Light and grassy