Addressing Food Insecurity on College Campuses

This week we focused on two different types of green tea. Below are my notes form the tasting. Type of Green Tea Appearance Flavor Aroma Genmai Cha: Small dried leaves and puffed rice. Light green/yellow and clear when steeped Savory,… Continue Reading →

For the tasting lab correlated with Chapter 4 of Racial Indigestion, Annie brought bread, and we made butter from heavy whipping cream. Although initially during this reading, I was triggered by the reference to bread and bread making, during the… Continue Reading →

During Annie’s corn tasting lab we consumed the American staple crop in many different forms. We nibbled on cornbread, polenta, corn flake cereal, corn slushie, cornstarch, corn syrup, and whiskey. As I consumed all of these corn abstractions I could… Continue Reading →