Hours and Activity Log for Flavor and Function

Week Activity Hours Weekly Total Program Total
0 Reading Who Really Feeds The World 6
0 Smithsonian exhibition “FOOD: Transforming the American Table 1950-2000″ 2
0 Food research in Colonial Williamsburg 10
0 Food research at Monticello 1
0 Organizational planning for spring quarter 4 23 23
1 Tuesday class & seminar 7
1 ILC planning 4
1 Meal: Italian food 3.5
1 Reading, research, and discussion for project: The food of Lolita and Literary Indigestion 6.5
1 ILC Drafting 5
1 Reading & writing for Tuesday seminar 3.5 29.5 52.5
2  Tuesday class & seminar  6
2  Day of Absence  7.5
2  Day of Presence  3
2  Reading: Thomas Jefferson’s Creme Brûlée  4
2  ILC work  2
2 Reading & writing for Tuesday  5.5
2  Website work  6.5
2  Watching: Supersizers Go  3
2 Reading: Founding Foodies 3 40.5 93
3 Tuesday class & seminar 7
3 Planning work for NOVIC website 3
3 Reading: Thomas Jefferson’s Creme Brûlée 5
3 Website work 6
3 Organizational planning work 3
3 ILC 4
3 Planning week 3 project 3
3 Week 3 project shopping 2
3 Week 3 project 5
3 Week 3 project analysis & reflection 2
3 Reading for Tuesday class & seminar 3 43 136
4 Tuesday class & seminar 2.5
4 Reading: Thomas Jefferson’s Creme Brûlée 3.5
4 Planning for meal 4
4 Shopping for meal 1
4 Cooking/preparation/eating 4.5
4 Website work 4
4 Reading & writing for Tuesday class & seminar 5
4 Planning & organizational work 4 164.5
4 Herb Garden  4  32.5 168.5
5 Tuesday class & seminar  6
5  Mid-quarter self-eval  4
5  Website work  5
5  Wine tasting at Church & State Wines  1
5  Cider tasting at Tod Creek Craft Cider  1
5  Honey & sustainable beekeeping at Urban Bee Honey Farm  .5
5  Farm to table meal at OLO Restaurant  3
5  Wine tasting & food at Cherry Point Estate Wines  3
5  Wine tasting and biodynamic lavender exploration at Damali Winery  1
5 Ancient Grain Tasting at True Grain .5
5 Tea tasting & farm exploration at Westholme Tea Farm 1
5 Reading and writing for tuesday class & seminar 6
5 Reading & book selection 1
5 Post revision & research 2 35 203.5
6 Tuesday class & seminar 6
6 Mid-Quarter Evaluation 1.5
6 Website Work: writing, formatting, documentation of NOVIC Trial 7
6 Reading: Thomas Jefferson’s Creme Brûlée 3
6 Reading: Founding Foodies 2.5
6 Reading: Food Fights & Culture Wars 5
6 Cooking project: Louis XV’s Poulet au Basilic 4
6 Activism on campus 7 239.5
6 Reading for Tuesday class & seminar 3 39 242.5
7 Tuesday class & seminar 5
7 Elise Krohn Lecture 2
7 Writing/work for website 4
7 Watching: Supersizers Go 3
7 Activism and community organizing 13
7 Brown bread: research 3
7 Baking brown bread 2.5
7 Writing up brown bread 1
7 Writing & reading for Tuesday class & seminar 5 38.5 281
8 Work in the Herb Garden 3
8 Herbal Medicine Club Meeting 2
8 Writing & reading for Tuesday class & seminar 4.5
8 Foraging 1
8 Tuesday class & seminar 7
8 Sexual theology lecture: Dr. Dominic Longo 2
8 Activism & community organizing 6
8 Decolonizing protest lecture: MK 2.5
8 Prairies & Wetlands Lecture: M Kat Anderson 2.5
8 Tea tasting at New Century Tea Gallery 3
8 Plague lemonade research 3.5
8 Making plague lemonade .5
8 Reading Founding Foodies 2
8 Reading Food Fights & Culture Wars: A Secret History of Taste 3
8 Website work 2.5 45 326