Localizing the Olympia Food System

Natasha Bynum - Spring Quarter 2017

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williasa

Tasting Lab Week One: Three Sisters

For Week One, Meghan and I made lunch and devised Seminar Questions. They are as follows:   Students:  Natasha Bynum, Meghan O’Kelley Materials and Methods (ingredients and recipes):  Market Spice Tea (black tea, orange, and cinnamon), 3 sisters soup (onions, garlic,… Continue Reading →

Seminar Weekly: Week One

SOS: ComAlt, Seminar Pre-Writing Week 1 11 April 2017 Word Count: 353   Passages: “An evening with good food and good vibrations from the people with whom you’re eating – that’s the kind of evening that turns me on. I… Continue Reading →

Week One and Two: Local Food Through Sustainable South Sound

Before I say anything else, I would like to say that coordinating hours and tasks with an internship is an entirely different beast than working independently.   This quarter I will be working as an intern with Sustainable South Sound… Continue Reading →

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