Log

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Date
Activity
Description
hours
Cumulative
1/7/2018 Brewing Brewed a 5 gallon batch of a chinook hopped IPA 5 5
1/8/2018 Planning Planned fermentation sceduele and dry hopping for 1st batch 3 8
1/8/2018 Research Read about the origin of IPA's 5 13
1/9/2018 Class Getting started 6.25 19.25
1/10/2018 WordPress Figuring out website/setting up table/figuring out instagram 4 23.25
1/11/2018 Instagram creating account and uploading recent photos for wordpress 2 25.25
1/11/2018 Organized Scheduled my next few weeks for the program 1 26.25
1/11/2018 Assembly assembled mash tun 0.5 26.75
1/11/2018 ILC Contract Finished ILC Comtract 0.75 27.5
1/11/2018 Reading Heritage grain reading and notes 1.75 29.25
1/12/2018 Weekly Posting Weekly Posting on origins of IPA 3 32.25
1/12/2018 Posting Posting on Batch #1 1.5 33.75
1/12/2018 fermentation moved 1st batch of beer to secondary fermentor 1 34.75
1/12/2018 fermentation resarch and collected yeast for sourdough starter 1 35.75
1/13/2018 reading read about the craft beer industry (in IPA book) 1.5 37.25
1/14/2018 ILC Contract revised ILC contract 0.75 38
1/14/2018 reading and notes readings and notes on ethics of craft breweries in the NE 2 40
1/14/2018 reading and notes readings and notes on Pruning 3 43
1/14/2018 photo upload uploaded photes and selected ones for website 0.75 43.75 end week 1
1/15/2018 ILC Contract revised ILC contract 0.75 44.5
1/15/2018 Reading reading and notes on pruning 3 47.5
1/15/2018 Sem Paper Sem paper on pruning 1 48.5
1/15/2018 Research Understanding refractometer and hydrometer, proper use 0.5 49
1/16/2018 Practicum pruning and morning announcements 2.5 51.5
1/16/2018 Research Equipment reasearch at lunch break 1.5 53
1/16/2018 ILC Contract ilc work and e-portfolio 2 55
1/17/2018 Reading Reading and notes on heritage grains for literally 6 hours or more 6 61
1/18/2018 reading Reading and notes on heritage grains 4 65
1/18/2018 research research on conical fermentors, and kegging systems 2.5 67.5
1/19/2018 reading reading and notes on heritage grains 2.5 70
1/20/2018 Conference Attended the Cascadia Grain Conference 12 82
1/21/2018 Sem Paper Sem paper on Heritage grains 4 86 end week 2
1/22/2018 Reading Sustainable Homebrewing (book) 3 89
1/22/2018 Posting worked on posting for grains conference 3 92
1/23/2018 Class weekly update, seminar on heritage grains, bread tasting 6.5 98.5
1/24/2018 Posting worked on posting for grains conference 3.5 102
1/24/2018 Zotero figured out zotero 1 103
1/25/2018 reading Sustainable Homebrewing (book) mash, and water science+notes 5 108
1/26/2018 reading Sustainable home brewing, spent grain, and yeast saving 3 111
1/26/2018 Classmates postings checking out what my fellow students are up to 2 113
1/26/2018 Reading began the cooking gene 1.25 114.25
1/26/2018 Zotero more figuring out zotpress, figured it out 0.5 114.75
1/26/2018 Instagram updated instagram posts and tasting journal 0.5 115.25
1/27/2018 reading online articles on home malting 3.5 118.75
1/28/2018 reading online articles on home oast building 4 122.75 end week 3
1/29/2018 readings readings and notes on kiwi pruning 3 125.75
1/29/2018 updated wordpress updated ILC portion of wordpress 0.25 126
1/30/2018 class class updates 2.75 128.75
1/30/2018 class kiwi pruning 3.25 132
1/30/2018 Bottling bottled 1st batch of beer 3.5 135.5
1/31/2018 Zotero I guess i'm still trying to figure out how to use pdfs, no idea… 0.75 136.25
1/31/2018 Revising revised kiwi pruning paper 0.5 136.75
1/31/2018 Reading The Cooking Gene 3.5 140.25
1/31/2018 talking spoke with owner of rockytop homebrew 1 141.25
2/1/2018 Revising Revising apple pruning and heritage grain paper 1 142.25
2/1/2018 Video "Inside Clackamas County-From Hops to Tap" 0.5 142.75
2/1/2018 WordPress uploading files, updating photos, and hours 1 143.75
2/1/2018 Reading reading the cooking gene 4.5 148.25
2/2/2018 reading reading the cooking gene 4 152.25
2/2/2018 Classmates postings checking out what my fellow students are up to 2 154.25
2/3/2018 posting posting on end of 1st batch and what's next 2 156.25
2/3/2018 reading still reading that cooking gene book! (soo done with it) 3 159.25
2/3/2018 posting posting on water chemestry 2.5 161.75
2/4/2018 reading finishing up the cooking gene… 2.5 164.25
2/4/2018 seminar paper working on cooking gene paper 2 166.25 end of week 4
2/5/2018 seminar paper finished cooking gene paper 2 168.25
2/5/2018 eval mid quarter self eval 1 169.25
2/5/2018 Einkorn malting read various articles on einkorn malting and brewing 2 171.25
2/6/2018 class updates and cooking gene seminar 5.5 176.75
2/7/2018 malting watched videos and read articles on small scale malting 4.5 181.25
2/7/2018 malting sketched up some drawings/ideas for malt kiln 2 183.25
2/7/2018 recipe+mash videos and reading on recipe suggestions and mash tips 2 185.25
2/8/2018 podcast strange brews episode 70-history through beer 1 186.25
2/8/2018 podcast strange brews episode 59-blood sweat and beers 1 187.25
2/8/2018 drawing and research research and drawing up plans for malt kiln/hop oast 3 190.25
2/9/2018 pricing parts pricing for different malting kilns, oast, and sprouting machine 2.5 192.75
2/9/2018 podcast strange brews episode 61-beer foods 1 193.75
2/9/2018 reading letters to a young farmer 1.5 195.25
2/10/2018 reading letters to a young farmer 1.5 196.75
2/10/2018 Classmates postings viewed classmates postings 2 198.75
2/10/2018 Podcast strange brews episode 63-cooking with beer 1 199.75
2/11/2018 Posting Posting on malting 3.5 203.25
2/11/2018 Funding? Spoke with old member of green energy commitee 1 204.25
2/11/2018 reading article on organic wheat on wordpress 0.25 204.5 end of week 5
2/12/2018 reading and notes raspberry production reading and notes 2.5 207
2/12/2018 practicum paper raspberry paper 1.5 208.5
2/12/2018 brew flow 2nd batch brew day planning and flow 1.5 210
2/13/2018 class project updates 2.5 212.5
2/13/2018 class raspberry pruning 2.5 215
2/13/2018 reading read articles on brewing sours quickly and effectively 1.5 216.5
2/13/2018 reading read articles on avoiding off flavors related to yeast 1.5 218
2/13/2018 Organized back from 2/12, organized and updated wordpress, and fixed bugs 1.5 219.5
2/14/2018 Homebrew Store talked to owner to help fomulate plan, learned more about yeasts 1 220.5
2/14/2018 Research read many articles on different yeats and figured out what to use, Organic 1.5 222
2/14/2018 research read about cold-crashing, first wort hops, and fining agents 2.5 224.5
2/14/2018 formulated formulated recipie for second batch, based on preferences, and priced out 2 226.5
2/15/2018 reading articles on predicted beer trends of 2018 0.5 227
2/15/2018 reading packaging trends and data readings (2017) 1 228
2/15/2018 reading USDA hop breeding program…US stats right now: 360,000 jobs and is valued at $33 billion 1 229
2/15/2018 reading hop farming in the notheast 1.25 230.25
2/15/2018 reading letters to a young farmer 1.25 231.5
2/15/2018 reading articles about Kveik Yeast- an old norwegian strain that is becoming popular again 1.5 233
2/15/2018 reading readings on control of esters in beer, as well as atenuation and flocculation 0.5 233.5
2/16/2018 research reading comparing varieties based on inputs 2 235.5
2/16/2018 research readings on secondary, and bottle conditioning 0.5 236
2/16/2018 research readings on botanical additions 1 237
2/17/2018 Homebrew Store re-formulated my recipe based on what was available 1 238
2/17/2018 prepping for brew re-designed flow, figured out water chemestry changes, strike temp, and volume 2 240
2/17/2018 prepping for brew understanding fermentation temps and troubleshooting seeding pad 1.25 241.25
2/17/2018 reading letters to a young farmer 1.25 242.5
2/17/2018 Classmates postings learned some great things about textiles and insects! 1.75 244.25
2/17/2018 Updating Instagram added some new content to instagram 0.5 244.75
2/18/2018 reading letters to a young farmer 1.25 246
2/18/2018 seminar paper Response to Alice Waters 1.25 247.25
2/18/2018 research readings on conditioning, and kegging based on variety 2.5 249.75 end week 6
2/19/2018 Brewing cleaning and prepping for brewing 1.5 251.25
2/19/2018 brewing Mash and sparge, and sanitizing while mashing, adjusting ph and temp when necessary 2.5 253.75
2/19/2018 brewing Boil: hop additions, attentive stirring, irish moss additions 1.5 255.25
2/19/2018 brewing cooling wort, transfering and aerating 1 256.25
2/19/2018 brewing adjusted starting gravity, then spent forever trying to cool the wort back down… 1 257.25
2/19/2018 brewing preliminary clean up 1.25 258.5
2/19/2018 baking baked a heavy organic cake for the class to celebrate the winding down of the quarter 1.5 260
2/20/2018 class weekly updates 2 262
2/20/2018 class seminar on letters to young farmers 2.5 264.5
2/20/2018 posting started posting on 2nd batch 1.75 266.25
2/21/2018 posting finished posting on 2nd batch 3 269.25
2/21/2018 instagram updated instagram and tasting chart 0.5 269.75
2/21/2018 reading making sense of yeasts 1.5 271.25
2/21/2018 reading conditioning beer better, with no contamination 1 272.25
2/21/2018 research looking into Georgetown brewing 0.75 273
2/21/2018 research looking into winners for washington beers in 2017 1.5 274.5
2/21/2018 WordPress trying to get my beer tastings to show up properly… almost there 0.5 275
2/21/2018 E-mail E-mailed Imperial Yeast of Portland for information and a possible tour 0.25 275.25
2/22/2018 reading readings on fruit and spice additions beercraftr.com awesome info… 1 276.25
2/22/2018 research and notes yeast resarch on s. cerevisiae, s. pastorianus, and various brettanomyces strains 5 281.25
2/22/2018 posting began posting on understanding yeast 2.25 283.5
2/23/2018 posting and research continued work on understanding yeast and additional research 2.75 286.25
2/24/2018 Homebrew Store spent time at homebrew exchange and the conjoined look long brewing, learning about their start up 0.75 287
2/25/2018 Imperial yeast private tour of Imperial organic yeast in portland, learned about large scale yeast cultivation 1.75 288.75
2/25/2018 batch 2 batch 2 check up, gravity at 1.030, seems like it needs more time for primary, put new lid on 0.5 289.25
2/25/2018 yeast posting finished yeast posting up 2 291.25 end week 7
2/25/2018 Classmates postings briefly checked out what my classmates are up to 1.75 293
2/26/2018 instagram updated instagram 0.25 293.25
2/26/2018 reading and notes reading and nots on required and additional readings on propagation 3 296.25
2/26/2018 practicum paper paper on propagation 1 297.25
2/26/2018 brewing practicum moved 2nd batch to secondary to contition, dry hopped, and cleaned up 1 298.25
2/26/2018 brewing practicum realized some things about spectrometers, adjusted my numbers and am pleasantly suprised 0.5 298.75
2/26/2018 reading and notes hoptopia 1 299.75
2/27/2018 class weekly updates and hop tasting 2.5 302.25
2/27/2018 class cleanup 1 303.25
2/27/2018 class propagating 2 305.25
2/27/2018 reading and notes hoptopia 1 306.25
2/28/2018 reading the hop growers handbook 2.5 308.75
3/1/2018 reading the hop growers handbook 2.5 311.25
3/2/2018 reading and notes hoptopia 2 313.25
3/2/2018 reading the hop growers handbook 1.5 314.75
3/2/2018 podcast beer smith:brewing new england IPAs 0.75 315.5
3/3/2018 podcast beer smith: yeast and beer flavors 1 316.5
3/3/2018 reading the hop growers handbook 2 318.5
3/4/2018 reading and notes hoptopia 3 321.5
3/4/2018 reading the hop growers handbook 1 322.5
3/4/2018 posting working on research, math and sketches for posting on small scale hop yard and barley field 2 324.5
3/4/2018 research readings about copeland barley 1 325.5
3/4/2018 podcast Diacetyl in Beer with Charlie Bamforth: Beersmith 0.5 326 end week 8
3/5/2018 reading hotopia 2 328
3/5/2018 sem paper seminar paper on hoptopia 4 332
3/5/2018 reading and notes the hop growers handbook 2 334
3/6/2018 class puer tea tasting and clean up 3 337
3/6/2018 class YCH Hop presentation 3 340
3/7/2018 starter made 1.5L kveik starter 0.75 340.75
3/7/2018 classmates postings looked at classmates postings (Last weeks hours, forgot to put in) 1.5 342.25
3/7/2018 posting posting on small scale hop yard and field of barley, took way longer than anticipated for research 3 345.25
3/7/2018 Updating Instagram putting pictures up on instagram and updating tasting log from last week 1 346.25
3/7/2018 wordpress added "read more" to all posts 0.25 346.5
3/7/2018 yeast freezing yeast in glycerine 0.5 347
3/7/2018 beer research belgian farmhouse ale/saison 0.5 347.5
3/7/2018 beer research norwegian farmhouse ale 0.5 348
3/7/2018 formulating formulated recipie for third batch, norwegian farmhouse IPA, used brewer's friend for help 1 349
3/8/2018 google figuring out google sheets 1.25 350.25
3/8/2018 final presentation laying out final presentation, and beginning to transfer it to google sheets 4 354.25
3/9/2018 final presentation worked on final presentation 0.5 354.75
3/9/2018 brewing logistics figured out temps, weights, ibu, gravity and schedule for 3rd batch 0.75 355.5
3/9/2018 Organized organized my next few days with brewing and bottling 0.5 356
3/9/2018 Homebrew Store went to cascadia homebrew for ingredients and changed recipe around 0.75 356.75
3/10/2018 cleaning cleaned equipment before brewing 1 357.75
3/10/2018 mash mash for american-norwegian IPA 2 359.75
3/10/2018 boil boil for american-norwegian IPA 2 361.75
3/10/2018 finished up cooled, airated, pitched yeast 1 362.75
3/10/2018 cleaned cleaned equipment again 1 363.75
3/11/2018 classmates postings checking out what my fellow students are up to 1.75 365.5 end week 9
3/12/2018 final presentation worked on final presentation 3.5 369
3/13/2018 presentations presentations 6 375
3/14/2018 Bottling cleaning bottles, filling, and capping 5 380
3/15/2018 brewery visit urban family brewing 2 382
3/16/2018 podcast strange brews episode 68: Dave Bazan is like the Alchemist 1 383
3/16/2018 podcast strange brews episode 58: The case of conterfeit beer 1 384
3/17/2018 brewery visit georgetown brewing 1.5 385.5
3/17/2018 Reading the hop growers handbook 2 387.5
3/17/2018 yeast starter made 1L starter from georgetown growler 0.75 388.25
3/18/2018 evals wrote evals 2 390.25
3/18/2018 Updates updated beer log and instagram 1 391.25
3/18/2018 Batch 3 checked on batch 3, took gravity, and made calculations, changed lid to more airtight one 0.75 392
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