Hours and Activity Log for Beaux Freres and Saxum Vineyards.

Week 1	20 hours of taking samples of fruit, and cluster counting in the vineyard. 10 hours of lab work. 20 hours of bottling last years vintage.	50 total hours.
Week 2	20 hours of taking samples of fruit, and cluster counting in the vineyard. 10 hours of lab work. 20 hours of bottling last years vintage. 7 hours of making lids.	57 hours total.
Week 3	10 hours of taking samples of fruit, and cluster counting in the vineyard. 10 hours of lab work. 20 hours of bottling last years vintage. 20 hours of sorting and picking fruit. 6 hours of making lids.	66 hours total.
Week 4	99 hours of sorting fruit. 22 hours of cleaning the sorting line.	121 hours total
Week 5	52 hours of sorting fruit. 18 hours of cleaning the line. 30 hours of pumping over fruit that is in the tank. 3 hours of lid making.	103 hours total.
Week 6	84 hours of pumping over fruit that is in the tank. 6 hours of cleaning cellar and pumps	90 hours total.
Week 7	76 hours of pumping over and 8 hours of cleaning the cellar and the pumps.	84 hours total.
Week 8	46 hours of pumping over and 10 hours of cleaning and topping off barrels. 3 hours of pressing off tanks.	59 hours total.
Week 9	15 hours of pressing off tanks into barrels. 5 hours picking grapes.	20 hours total
Week 10	10 hours of pressing off tanks into barrel. 2 hours of gassing.	12 hours total.

Total hours: 662.