Bibliography – Sensory Evaluations
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Radzevicius, A., Viskelis, P., Karkleliene, R., Viskelis, J., Bobinas, C., Dambrauskiene, E., and Sakalauskiene, S. (2012). Tomato Ripeness Influence on Fruit Quality. World Academy of Science, Engineering, and Technology 64: 653-656.
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