NOVIC Daughter Trial: Tomatoes

Evaluating Disease Resistance, Productivity, and Flavor of Tomatoes in the PNW

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NOVIC trial

Lacto-Fermented Salsa and the Culinary Breeding Network

I was approached with the opportunity of lecturing about the NOVIC trial and doing tastings with a few Evergreen fall 2017 programs. Evergreen starts late, usually the last week or two of September. Depending on weather, I was worried we… Continue Reading →

Waxing Poetic about Tomatoes

As I write this entry I have been working on the NOVIC trial for close to 6 months! In retrospect, it’s really quite amazing how long we wait for fresh tomatoes here in the Pacific Northwest. But we do it… Continue Reading →

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