Santa Clara University is offering a new summer class on sustainable urban agricultural systems from June 20 – July 25, 2013. This class will help students learn practical skills of producing food in the city while tackling broader policy issues related to urban food justice.  The course includes:

• Weekly field trips to Bay Area Farms
• Dynamic guest speakers
• Internship opportunities
• Hands-on workshops in Santa Clara University’s garden

This class is for people interested in growing their own food, garden-based education, food justice and healthy cities.

If you are interested or have questions, please feel free to contact Joanna Ahlum (jahlum@scu.edu).  Enrollment information available at:http://www.scu.edu/summer/