2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

1. Preheat oven to 375.
2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
3. In a separate large bowl, stir together the flour, baking powder and soda.
4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.