Consider how cafes may serve as places to educate coffee drinkers about coffee terroir. Create a post that includes a table of your group’s 4 favorite coffee cafes (eg. places) that offer customers information related to different aspects of terroir. In your table include: business name, business address, any particular resourceful people, and the aspects of terroir you can learn about at this place. At least three of these places should be other than Olympia Coffee Roasters or B &Bronson.
| BUSINESS NAME/ADDRESS | PEOPLE | TERROIR |
| Olympia Coffee Roasters 600 4th Ave. East Olympia, WA 98501 |
Oliver Stormshak & Sam Schroeder |
Best coffee in the whole entire world can be found here. Sam and Oliver settle for ONLY the very best coffee, milk, and flavors. Their roasting methods are designed to bring out the unique flavors in their carefully selected beans. |
| Caffe Vita
124 4th Ave E, Olympia, WA 98501 |
Roasting their beans in Seattle since 1995 with locations all along the west coast and a roasteria in New York, their great tasting coffees and even better espressos are exceptionally delicious. Their coffee maintains a bold, strong flavour while keeping a very smooth mouthfeel. They work directly with farmers, and have a free public brewing school to educate people how to brew better coffee at home. | |
| Burial Grounds
406 Washington st SE Olympia, WA 98501 |
The coffee is rich and bold . My favourite drink there is the breve lavender white chocolate mocha with lavender infused shots. the lavender is a cream oil with a smooth finish. this drink is also one of their hidden drink items . | |
| Barnes and Noble Cafe.
1530 Black Lake Blvd Olympia, Wa 98501 |
The espresso used at B and N cafe is quite good in a different way, “espresso roast” it is a kind of ‘anti-terroir’. Being a Starbucks blend it consists of so many different beans of different origins that, like in wine, they are used to create a generic flavor profile and when roasted in a preferred way create a dependable taste that remains consistent throughout the years. |
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