Terroir Oyster Case Study Blog

0

Favorite Insights from Our Field Studies

3a) On your website complete the table of your group’s 3 favorite insights from oyster tastings done in class during weeks 4 (Tomales Bay, if you were in California), 6 (Taylor Shellfish), and 7...

0

Our Most Memorable Oyster

It went against every instinct, my gut twisted as I built up the courage to eat that first oyster. There are few times that I have felt braver than the moment I reluctantly tipped...

0

Our Oyster Video

Here is a video of our group savoring oysters! oyster motion picture

0

Taste Differences of Meroir

After tasting many different oysters and many of the same from different inlets, sounds, bays and oceans, taste of place is more than apparent. The taster can truly taste the difference in the brine...

0

Meroir Preferred definition

We see merior, as the ocean version of terroir. Terroir focuses on the flavor of land, while meroir focuses on the influences that water has on a food. These influences may include temperature, minerality, salinity, algae content, as well...

0

Natural History of Oysters

This component of the Case Study assignment asks each group to create written explorations of the following disciplinary perspectives as they relate to the natural history of oysters. Your text should be at least...