Insight Location Person
Most commercial operations don’t shake their ground oyster bags as much as the Shellfish Club does, resulting in some uniquely shaped oysters Bodega Bay Oyster Company, Tomales Bay, CA Emily
The homogenous, soft texture I associated with oysters is actually from the fast-growth in warm water; I prefer the meroir of oysters slowly grown in colder water Bodega Bay Oyster Company,

Tomales Bay, CA

 Kelly

 
The flavor perception of the oyster can change drastically depending on the flavors of the sauce you put on them Oyster and Wine Tasting at Donedei Winery Katherine