Field Study Components: 3a) A main insight that my group learned from the tea tastings was how to actually taste the teas. Whether it would be learning the distinct tastes between the Darjeeling teas, or the floral undertones to the oolongs. Some of us liked the wood, smokey flavors of the darjeeling and others were more […]

  Tea Tasting 4a) Terroir is the language that soil have with the plants. It’s the relationship between the cultivators palms and the food that is being molded in some shape or form that will journey to our tables. It’s the care for the environment. It’s the feeling evoked after you’ve put that brownie into your […]