| Type Of TeaPu-Erh Fully Oxidized | AppearanceDried or Steeped | Flavor Notes | Aroma |
| “Raw” | Deep green leaves, creating a golden yellow liquid when steaped | Barnyard, woody, weedy | fresh horse |
| “Cooked” Fermented | murky amber and hazel colored after being stepped | balenced flavors of sweet and earthy notes | barnyard, hay, savory |
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