| Golden Egg | Pink Egg | Marbled Egg | White egg | Salmon Roe |
| Appearance:
Buttery, somewhat gray |
Appearance:
Festive, bright, cartoony |
Appearance:
Unappealing, not particularly marbled |
Appearance:
Typical |
Appearance:
Beautiful, salmon pink, look like pearls |
| Taste:
Lacking in depth of flavor My least favorite “local sustainable egg” |
Taste:
Pickled beets, colors and associations with easter, family and celebration
|
Taste:
History with Sakuma, seemingly positive, local but “problematic history” Chinese tradition |
Taste:
Familiar, classic, American egg, lacking in history compared to others |
Taste:
“Harvested from ovaries” Trigger, “The Other” in selection of eggs Politics of caviar in Russia/ Japan After knowing history becomes more |