| Type of Tea: Oolong | Appearance | Flavor Notes | Aroma |
| Four Seasons Of Spring | Butter Yellow | Centralized tongue feel, vegetal, marine | Honeysuckle, sweet, floral |
| High Mountain | Pale yellow | Not bitter, subtle, savory, bright | Creamy, roasted, candied nuts, bark |
Since beginning this quarters tea tasting labs, I have begun to take pleasure in bringing a sense of consciousness to the act of eating in and out of class. From taking time in the morning to sit with my tea and close my eyes before the rush of the day begins, to taking time to eat dinner and chew all the way through each bite that enters my mouth before swallowing.