Author
williasa
Erik Drews S.O.S. ComAlt Tasting lab Week 1 The first tasting lab featured hardboiled eggs prepared in four different ways as well as salmon roe. The hardboiled hen eggs included golden eggs, pink eggs (beet pickled), regular, and marbled… Continue Reading →
Erik Drews S.O.S. ComAlt Seminar pre-writing week 2 16 January 2017 Word count: 252 Triggering Passages: “But it is not simply the ‘what’ of what one eats that matters. It is the “where’ of where we eat and… Continue Reading →
This beer was made before the first week of class and I decided to mix the spent grains with oyster mushroom mycelium and stuff orange juice cartons with the substrate and see whether or not the grains would become colonized…. Continue Reading →