Week 9 Weekly Activity Weekly Hours Cumulative Hours Hours to date
Planning for lunch 2  363
Tuesday class 7
Powerpoint presentation 8 17
Self Eval 8 25
Seminar reading 5 30
hour log update 1
reading seminar book
Week 8 Weekly Activity Weekly Hours Cumulative Hours Hours to date
Racked red ale 2 333
Bottled Red ale 4
Went to Cascadia to brew coffee stout 8
Tuesday class 6 20
tasting lab write up 2
wrote beer update/reflection from cascadia 3.5
researching mushroom fruiting issues 2
speaking with sub contractor about mushroom growth .5 28
wrote mushroom update 3.5
water chemistry research 4
reading for seminar 5
writing for seminar 4 44.5
Week 7 Weekly Activity Weekly hours Cumulative Hours Hours to date
Tuesday Class 6 288.5
Wednesday Brewing at Cascadia homebrew 8
Writing Tasting lab write up 2
Writing about experience at cascadia 3
writing/research for week 7 mushroom update 3 22
Set up fruiting for mushrooms 3 25
Reading Seminar texts and malt book 8 33
Writing seminar paper 4 37
website clean up/ bibiliography 3 40

Week 6

 Weekly Activity Weekly hours Cumulative hours hours to date
Tuesday Class 6 248.5
Reading seminar books 5
Seminar writing assignment 4
designed smoked raspberry red ale recipe 2
made smoked raspberry red ale 10 27
Met with Noelle (mushroom subcontractor 1 28
Pasteurized grain for spawning 3 31
made filter lids .5
inoculated grain 3 34.5
read shiitake book 5 39.5
writing tasting lab write ups 2 41.5

 

Week 5 Weekly Activity weekly hours cumulative hours
reading in Racial Indigestion and The Winona Laduke Chronicles week 4 reading 5
meeting with sarah .5 5.5
writing for seminar assignment 4 9.5
tuesday class 6 15.5
racked spiced vanilla stout for the first time, and took hydrometer reading. 3 18.5
Week 5 reading 5 23.5
writing for seminar 4 27.5
wrote tasting labs for weeks 4 and 5 3 30.5
wrote mid quarter self evaluation 3 33.5
met with Chris from cascadia homebrew 2 35.5
updated hour log 1.5 37
met with class mates 3 40
updated website 2 42
Week 4 Weekly activity Weekly hours Cumulative hours
Tuesday Class 6
designed recipe for spiced stout taking flavor, texture and grain types into consideration 2 8
Made 5 gallons of spiced stout/ collected grains for sterilization 10 18
made filter lids for spawn jars .5 18.5
pasteurized grain spawn in jars 3 21.5
Inoculated stout grains with oyster and shiitake mycelium  5  26.5
 Primed and bottled wheat ale  4  30.5
created google drive document with each beer recipe and mushroom substrate inoculation 5 35.5
bottled a plum wine and made a banana wine 4 39.5
Week 3 Weekly activity weekly hours cumulative hours
Wrote tasting lab write up for week one as well as weekly project work write ups for weeks one and two 6
Researched Supplementation on nutrients in grain spawn substrate 5  11
added gypsum and alfalfa meal to two thirds of full wheat substrate 1  12
Purchased 12 more jars and constructed more filter lids with poly-fil  2.5  14.5
Pasteurized full wheat substrate in pressure cooker.  3  17.5
inoculated full wheat/straw substrate with oyster and shiitake mycelium 4  21.5
primed and bottled Rye pale ale 4  25.5
read seminar texts and beer brewing books  7  32.5
Wrote seminar paper/ found news article 5 37.5
uploaded photos to blog 1.5 39
potted up hundreds of bare root strawberry plants to be sold at higher prices by nursery 7 46
Week 2 Weekly Activity Weekly hours Cumulative hours
Sterilized Rye Pale Ale spent grains 3
Bottled Apple Cinnamon Lager 4
Research sterilization and inoculation 7
Inoculated spent grains with oyster and Shiitake mycelium. 3 17
Set up/cleaned workspace for spawn jars and fermentation vessels 3.5 20.5
Read Seminar reading 5
did seminar writing 4.5
Beer Research Full Wheat Grain Bill including readings from Hops, Malt and Yeast books 5 34
Made Full Wheat Beer 6 40
Tuesday Class 6 46

Log of hours and activities for each learning goal: weekly digest of activities and hours worked, plus cumulative total hours worked. Use a similar format as this table.

 

Week Weekly Activity Weekly hours Cumulative hours
Week 1 Made Apple cinnamon Lager (trial run) 8 8
inoculated spent grains with Oyster spawn. (non-sterilized trial run) 2 10
 Designing ILC experiments, and research 5 13
Made 3 gallons of Rye Pale Ale 6.5
Made mason jar lids into sterilizable air exchange filters for mycelial colonization 1
Tuesday class 6
Read introduction to Racial Indigestion and Secret Financial Life of Food/ wrote seminar response 5 33.5