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Erik Drews SOSComAlt Weekly project post Beer Week 7 This week is the first time that I have gone to Cascadia Homebrew on Wednesday to help brew beer on a larger scale with my subcontractor, Chris Emerson. I received… Continue Reading →
Erik Drews SOS ComAlt Tasting lab week 7 This week we had another tasting lab in which we tasted one type of black or red tea over the course of two different steepings. Although the tea tasted similar from one… Continue Reading →
Erik Drews SOS ComAlt Seminar week 7 Wordcount: 247 Triggering passages: “In contrast to twentieth-century feminist configurations of the kitchen as a female prison, for this radical nineteenth-century woman writer domesticity and its elaborate skills are conditions that give rise… Continue Reading →
Erik Drews SOS ComAlt Week 6 Mushrooms The fourth mushroom substrate that I have inoculated was grains from my smoked raspberry red ale. Once again, I added a teaspoon of gypsum to the grains before steeping them in the… Continue Reading →
Erik Drews SOS ComAlt Week 6 Tasting lab This week we had another tea tasting, but instead of tasting a green tea, an oolong tea and a pu-ere, we tasted two different types of pu-ere. One of which we tasted… Continue Reading →
Erik Drews SOS ComAlt Tasting lab week 5: Corn, Chai Mixture and Turmeric Tisane For week 5 we were given a number of different corn products that were processed differently. The ones that I chose to taste were cornbread,… Continue Reading →
Erik Drews Week 6 Beer SOS ComAlt The beer that I made for week 6 is a smoked raspberry red ale. After selecting the grains for my spiced vanilla stout based off of how I wanted them to affect different… Continue Reading →
Erik Drews SOSComAlt Week 3 Word count: Triggering passages: “Although I am trained as an economist, I am not sure how to do it. This is because I cannot account for the spiritual and cultural impacts of everything…. Continue Reading →
Erik Drews SOSComAlt week 4 Mushrooms The third mushroom substrate is made up of spent grains from my vanilla stout. While I was preparing to make this beer and doing research on how to use the grains to their… Continue Reading →
Week 4 Beer After making a very light, hazy wheat beer that was geared toward mushroom colonization, I decided to take this week’s beer in a different direction. I decided that I wanted to make an extremely dark beer that… Continue Reading →