SOS: ComAlt Seminar Pre-Writing Week 8 23 May 2017 Word Count: 399 Passages: “’When I first came down here, everyone told me that you can’t do organic In Florida,’ he…
Author: <span class="vcard">Jessica</span>
1) Tasting Lab, Lunch: Week 7 2) Students: Jessica Herrera, salad by Kat Thompson, sourcing help from Kotomi Yamamura. 3) Materials and Methods (ingredients and recipes): -Posole: Put posole in…
SOS: ComAlr 16 May, 2017 Word Count: 381 Passages: “ The spirit of resistance is fed and supported by women like Salway. The morning of the Labor Day action, many…
SOS: ComAlt Seminar Pre-Writing Week 6 9 May 2017 Word Count: 437 Passages: “As we set out along a sandy path, he told me that it was wrong to view…
-Black tea, Root veggie hash, Salad with kale and nasturtium, Bread- This week we were asked to think of our relationship to food and resourcefulness. It turned out to be…
-Homemade hot chocolate and garden soup: earthy and comforting- We were asked to think of plant consciousness while eating the garden veggie soup that spencer and Sjoukje prepared. The reading…
-Morel and wild carrot “trust” quiche * Yard egg crepes with rhubarb sauce * Garden/forage salad- Where does our food come from? Does knowing the source affect the taste? How…
-Cornbread & Wild & spring greens salad- The readings this week made Doug ponder local food issues which led him to bring a salad of fresh local greens as well…
Market Spice Tea (black, orange, cinnamon) – Three sister soup – Bread Questions: What roles do men and women play in cooking? Eating? What feminine v. masculine paradigms exist in…
Jessica Herrera SOS: ComAlt Seminar Pre-Writing Week 5 1 May 2017 Word Count: 454 Passages: “ ‘ That is the kind of thought we are capable of, we human beings,…