Tasting Lab Week 4
After 9/11 as a kid, my father lost his job, and my family went nearly three years before being able to celebrate Christmas. The second year after not celebrating Christmas, my older sister sat...
Category: Tasting Lab
Tasting Lab Week 5
Reflect back on the guided visualization of starting as a seed in the ground, sprouting in the moist warm soil, emerging from your cozy nest into the crisp air and warming sun. Growing to...
Tasting Week 6
As you eat the root vegetable hash with kale rabe and the mixed spring salad, please consider how you’ve managed to feed yourself in hard times. What resourcefulness have you found yourself resorting to...
Tasting Lab Wk 3
Materials and Methods All my recipes are vibrational. My grandmother was from Tennessee and cooked the say way. Quiche: Yard eggs, wild carrot, morel mushrooms, wild onion, garden kale, garden rosemary, garden oregano, butter...
Tasting Lab Week 2
Katherine Thompson Testing Lab Week 2 Corn Bread and greens. YUM! I enjoyed the greens more than the bread. I must come from a family that put sugar in their corn bread, and I...
Tasting Lab WK 1
Katherine Thompson Testing Lab Week 1 Bread. Bread after talking about the fetishiziation of women. Now I’m thinking of bread and sex. Sex and yeast and heat and food. I am not sure if...
