Author
Meghan O.
All Content Courtesy of the Herbal Medicine Club Herb Garden Maintenance Plan Names of plants in the garden Herb garden plants and uses Plant research folder found here. Cost spreadsheet found here: Herb Plant Cost Dream garden layout found here: Garden Drawing Guide… Continue Reading →
Self-evaluation can be found here as a Google document, or copied below. Faculty – Sarah Williams, Ph.D. SOS – Commodification Processes and Alternatives ILC – Flavor and Function: A Historical and Cultural Exploration of Food In the spring… Continue Reading →
This week we were treated to a number of dishes from Brittany and Karen. We had cream of peanut soup, a peasant-style meat stew, “Olympia-style” tabouleh from Sarah, and baked leeks made from a recipe by Brian Jaques. Kotomi also… Continue Reading →
This week’s tasting lab included several exciting elements! We got to try mead made by Brittany Payne and learn about the process, we enjoyed a Gong fu Cha style tea tasting of Jasmine white tea with Kotomi, and a meal… Continue Reading →
All Content Courtesy of Patrick Merscher Hello all! After many hours in the field, a bad sunburn on both forearms, and instrumental assistance from POF students, Dave and Connor – we have a field of tomatoes! It was a wonderful… Continue Reading →
All Content Courtesy of Patrick Merscher Hello all! Hope everyone is enjoying the warmth. All things look like a go for transplanting the tomatoes into the field late next week (likely Thursday). POF students were prepping the field this week… Continue Reading →
Do you think you might be coming down with a touch of plague? Try lemonade! This week, I went on many food explorations, but perhaps the most surprising was the drink that may have prevented the second wave of the… Continue Reading →
“If you are neutral in situations of injustice, you have chosen the side of the oppressor. If an elephant has its foot on the tail of a mouse and you say that you are neutral, the mouse will not appreciate… Continue Reading →