Localizing the Olympia Food System

Natasha Bynum - Spring Quarter 2017

Author

Natasha

Seminar Weekly: Week Two

SOS: ComAlt, Seminar Pre-Writing Week 2 18 April 2017 Word Count: 310   Passages: “We had a big house and a lot of land. That’s important! Some land! Black people got to have some land!” (Smart-Grosvenor 1970: 4) “African Americans… Continue Reading →

Tasting Lab Week Two: Cornbread and Greens

For this week’s tasting lab, Linsey and Doug made us a delicious lunch of southern cornbread and dressed local greens.   Doug provided the salad, which included arugula, lettuce, kale, and bitters of dandelion and mustard greens – all local,… Continue Reading →

© 2024 Localizing the Olympia Food System — Powered by WordPress

Theme by Anders NorenUp ↑