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SOS: ComAlt, Seminar Pre-Writing Week 2 18 April 2017 Word Count: 310 Passages: “We had a big house and a lot of land. That’s important! Some land! Black people got to have some land!” (Smart-Grosvenor 1970: 4) “African Americans… Continue Reading →
For this week’s tasting lab, Linsey and Doug made us a delicious lunch of southern cornbread and dressed local greens. Doug provided the salad, which included arugula, lettuce, kale, and bitters of dandelion and mustard greens – all local,… Continue Reading →
For Week One, Meghan and I made lunch and devised Seminar Questions. They are as follows: Students: Natasha Bynum, Meghan O’Kelley Materials and Methods (ingredients and recipes): Market Spice Tea (black tea, orange, and cinnamon), 3 sisters soup (onions, garlic,… Continue Reading →
SOS: ComAlt, Seminar Pre-Writing Week 1 11 April 2017 Word Count: 353 Passages: “An evening with good food and good vibrations from the people with whom you’re eating – that’s the kind of evening that turns me on. I… Continue Reading →
Before I say anything else, I would like to say that coordinating hours and tasks with an internship is an entirely different beast than working independently. This quarter I will be working as an intern with Sustainable South Sound… Continue Reading →