AntFarm Manager Samara Davis ’11 (right) with Chef Damon Schwab preparing for AntFarm Cafe’s soft opening July 11. (Photo credit: Jim Hart, Sandy Post)

The Antfarm Cafe quietly opened last week in Sandy, Oregon, a Portland suburb about 40 minutes southeast of the city. Think sustainable agriculture, locally sourced food, small business development, education and at-risk youth programming and you have the business model that kind of looks like Evergreen.  Read more in the Sandy Post, and for alumni in the Portland area, watch for notice of the grand opening in August.